La gastronomie, un art majeur ?

Journal Articles Sciences humaines Year : 2021

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Frédéric Zancanaro

Art de vivre Gastronomie Histoire de la cuisine et de la gastronomie Art culinaire Innovation

Sociology

https://univ-tlse2.hal.science/hal-03468982

Submitted on : Tuesday, December 7, 2021-2:24:41 PM

Last modification on : Friday, December 20, 2024-4:39:18 PM

hal-03468982 , version 1 (07-12-2021)

Frédéric Zancanaro. La gastronomie, un art majeur ?. Sciences humaines, 2021, 338, pp.36-37. ⟨10.3917/sh.338.0007⟩. ⟨hal-03468982⟩

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