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https://univ-tlse2.hal.science/hal-03468925
Submitted on : Tuesday, December 7, 2021-2:01:03 PM
Last modification on : Friday, May 5, 2023-10:24:35 AM
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- HAL Id : hal-03468925 , version 1
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Zancanaro Frédéric. La créativité culinaire. Les trois étoiles du guide Michelin. Le Séminaire, CERTOP, Feb 2020, Toulouse, France. ⟨hal-03468925⟩
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