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Year : 2012
Jacinthe Bessière : Connect in order to contact the contributor
https://univ-tlse2.hal.science/hal-03999539
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- HAL Id : hal-03999539 , version 1
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Jacinthe Bessière. L’innovation patrimoniale alimentaire : analyse d’un processus au service des territoires. Bessière J. Innovation et patrimoine alimentaire en espace rural, QUAE, pp.35-48, 2012, Update Sciences & technologies, 978-2-7592-1873-8. ⟨hal-03999539⟩
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