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Year : 2012
Jacinthe Bessière : Connect in order to contact the contributor
https://univ-tlse2.hal.science/hal-01466857
Submitted on : Monday, February 13, 2017-6:18:24 PM
Last modification on : Monday, November 20, 2023-11:44:18 AM
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- HAL Id : hal-01466857 , version 1
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Jacinthe Bessière. Innovation et patrimoine alimentaire. Proposition d’une typologie de processus. Bessière J. Innovation et patrimoine alimentaire en espace rural, Quae, pp.117-128, 2012, 9782759218738. ⟨hal-01466857⟩
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