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Jacinthe Bessière : Connect in order to contact the contributor
https://univ-tlse2.hal.science/hal-01466846
Submitted on : Monday, February 13, 2017-6:05:56 PM
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- HAL Id : hal-01466846 , version 1
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Jacinthe Bessière. An overview of heritagization mechanisms ; the case of food. International Meeting of Young Researchers on Heritage - PatrimoniUN10, Universidad Internacional de Andalucía (UNIA), Nov 2014, Baeza, Jaen, Spain. ⟨hal-01466846⟩
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