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An overview of heritagization mechanisms ; the case of food

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hal-01466846 , version 1 (13-02-2017)

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  • HAL Id : hal-01466846 , version 1

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Jacinthe Bessière. An overview of heritagization mechanisms ; the case of food. International Meeting of Young Researchers on Heritage - PatrimoniUN10, Universidad Internacional de Andalucía (UNIA), Nov 2014, Baeza, Jaen, Spain. ⟨hal-01466846⟩
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