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                <term xml:lang="en">Stigma Liver cancer Alcohol consumption Socioeconomic status Health professionals</term>
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              <p>Patients with liver cancer may face stigmatization due to cancer, alcohol consumption, or both.This study addresses gaps in the existing literature regarding stigmatization of alcohol-relatedliver cancer patients, particularly its connection with socioeconomic status (SES). The study exploreswhether the SES of a fictional character with alcohol addiction and liver cancer influencesstigma levels reported by participants. Additionally, it investigates how participants’ personalcharacteristics, such as alcohol consumption and healthcare professional status, impact stigmatization.This study aims to provide new insights regarding the role of stigmatization in livercancer treatment and management, emphasizing in socioeconomic determinants. The method isbased on three scenarios describing a woman character with alcohol abuse and liver cancer. Thescenarios depicted a woman character with either low, medium or high SES. Each participant (N= 991) was randomly assigned to one of the three scenarios. After reading it, each participantanswered questionnaires assessing negative attitudes towards the character. Four scales wereused: “Negative attributions about people with health problems”, “Causality of cancer”, “Controllabilityof drinking” and “Reluctance to helping behavior”. Data were analyzed using ANOVA and ttests.The scenario describing a character with a low SES significantly received more “Negativeattributions about people with health problems” than the character with medium or high SES. Participantshaving higher alcohol consumption themselves showed lower stigma scores for three outof four scales than participants with lower consumption. In addition, participants identified ashealth professionals had lower stigma scores regarding the scales “Negative attributions aboutpeople with health problems” and “Controllability of drinking”, and higher scores for the subscale“Reluctance to helping behavior”, compared with non-professionals. A character with low SESreceived more negative attributions than the one with higher SES. Participants’ own alcoholconsumption and professional status (being health professional or not), influenced their stigmatizingattitudes.</p>
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