Conference Papers
Year : 2019
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https://univ-tlse2.hal.science/hal-03468912
Submitted on : Tuesday, December 7, 2021-1:56:18 PM
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- HAL Id : hal-03468912 , version 1
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Zancanaro Frédéric. La dimension culinaire de l’espace social gastronomique : analyse de la signature esthétique. 5e Conférence Internationale d’Histoire et des Cultures de l’Alimentation / Fifth International Conference on Food History and Food Studies, IEHCA, Jun 2019, Tours, France. ⟨hal-03468912⟩
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