Feeding Young Children with Home-made Food: Routines, Necessary Disruptions and Production of Domestic Rituals - Université Toulouse - Jean Jaurès Access content directly
Book Sections Year : 2019

Feeding Young Children with Home-made Food: Routines, Necessary Disruptions and Production of Domestic Rituals

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Sociology
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hal-03440297 , version 1 (22-11-2021)

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  • HAL Id : hal-03440297 , version 1

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Anne Dupuy, Amandine Rochedy, Charlotte Sarrat. Feeding Young Children with Home-made Food: Routines, Necessary Disruptions and Production of Domestic Rituals. Nicoletta Diasio; Marie-Pierre Julien. Anthropology of Family Food Practices. Constraints, Adjustments, Innovations, Peter Lang, pp.183-215, 2019, 9782807602359. ⟨hal-03440297⟩
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