@article{tibere:hal-03276542, TITLE = {{La ``~modernit{\'e} alimentaire~'' dans les territoires fran{\c c}ais d'Outre-mer}}, AUTHOR = {Tib{\`e}re, Laurence and Poulain, Jean-Pierre}, URL = {https://univ-tlse2.hal.science/hal-03276542}, JOURNAL = {{Cahiers de Nutrition et de Di{\'e}t{\'e}tique}}, PUBLISHER = {{Elsevier Masson}}, VOLUME = {54}, NUMBER = {5}, PAGES = {266-274}, YEAR = {2019}, MONTH = Oct, DOI = {10.1016/j.cnd.2019.05.003}, KEYWORDS = {Compressed modernity ; Food modernity ; French Overseas contexts ; Food days ; Health ; Food cultures ; Modernit{\'e} alimentaire ; Soci{\'e}t{\'e}s d'outre-mer ; Journ{\'e}e alimentaire ; Sant{\'e} ; Cultures alimentaires ; Modernit{\'e} compress{\'e}e}, PDF = {https://univ-tlse2.hal.science/hal-03276542/file/S0007996019300938.pdf}, HAL_ID = {hal-03276542}, HAL_VERSION = {v1}, }